I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. You are super creative. Thank you! Beat … Thanks Kathy! ... Pistachio Paste . Otherwise, they … You can add sugar here if you'd like it a bit sweeter (or drizzle with warm honey at the end) Thaw the puff pastry according to the box directions. I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. YAY for a green recipe for St. Paddy’s Day! Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets … Grease the wells of a muffin tin with butter. These muffins are pretty much the pillar of good health and they taste like delicious little pistachio clouds. Combine dry ingredients (oat flour to salt) in a medium-size bowl and sift together. Holy goodness I want to shove all of these into my mouth they do look like little pistachio clouds of heaven indeed! Line a 12-cup regular muffin tin with muffin cups. Line two muffin pans with liners. I’m crying that I don’t have pistachios right now! Hey look, I remembered to make you something green for St. Paddy’s Day! I love the combination of pistachio, cinnamon and nutmeg. This was from a 16 ounce bag of pistachio nuts with shells. For guaranteed results, I would suggest a muffin pan. Seattle Moss Muffins (makes 12 muffins) ingredients. They’re made from whole grain oat flour and just a little bit of almond meal then sweetened with maple syrup and flavored with real pistachios and just a touch of vanilla and almond extract. Lovey love love! 2 teaspoons Matcha green tea powder (baking grade) 1/3 teaspoon cinnamon. After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack. Let me know if you decide to experiment and give it a try! I made half with the toasted coconut and half without to see which way I like them better and I have to say, they’re already pretty high on the notch scale alone but the coconut takes them up about five more notches. Roll out each pastry sheet and cut into 4 squares. :), Pingback: Pistachio Cardamom Muffins - Making Thyme for Health, LOVE these muffins–thanks for the recipe :) mine turned out a tiny bit dry…any suggestions on what to adjust? If you want a ton of pistachio in them, by all means – add more pistachio paste. Beautiful photographs as well. Mix cake mix, dry pudding mix, eggs, vegetable oil and sour cream until smooth. I'm thinking I need to make these as fast as my legs can carry me to the grocery store. No, stop! These are beautiful! GUESS, dang-it! I always win though.. my argument is that if he wants the last one he has to make them! I LOVE THESE!!! Combine pistachio paste, eggs, salt, and extract (if using) and beat in an electric mixer until smooth and evenly combined (about 5 minutes). :). Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Grant and I always fight about the last cookie, muffin, brownie, etc. Put shelled pistachios in a food processor and grind into a powder. In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Wow these look so good Sarah! Notify me of followup comments via e-mail. Hi Ann! And I can’t believe spinach does all of the green work for you – so healthy of you ;) But for real, pistachios are a winning ingredient in our house so I imagine this will be made soon! In a small bowl, combine the flour, pistachios, granulated sugar, brown sugar, salt, and baking … Or refined sugar, gluten, dairy, or eggs? I used to be forreal obsessed with pistachio muffins but like, the kind that are really bad for you. I wanted to share a cranberry recipe this week. You would probably have to increase the cook time by 10 minutes or so. The muffins will last for a few days (if you don’t eat them while they’re still warm from the oven) kept in an air-tight container. Baker’s Note: It’s the finely … These pistachio muffins are super easy, soft fluffy and delicious. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. And I love love love how healthy they are. Never had the two combined together. I have to confess, I did cheat just a little bit. 1/2 teaspoon salt. Divide batter into muffin tin, then bake 15-22 minutes, or until puffed, slightly brown around the edges, and completely set in … To make pistachio paste at home, you’ll need: 120 grams of unsalted pistachios (I was left with 120 grams from a bag of 250g, after removing the shells) a decent food processor (mine is really small – it has 350 W, but a powerful one will definitely be better) I prefer unsalted pistachios because I use this paste for baking. Pistachio Nut paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. I hope that helps! Sorry, I didn’t mean to yell…I guess I’ll just tell you. Grind the pistachios, almond paste with water to create a creamy paste. If … Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. Actually, I would've preferred raw but I didn't have any on hand. Glad Brandon understood :) I love that shot of those perfectly domed muffin tops. You know I’m pistachio obsessed. Awesome, thank you so much for the tips! Hi Shawna! Seriously, the ingredients list blew my mind – these are the coolest! 2 cups whole shelled pistachios. As I explained it to him, I needed one last reminder of the flavor before I sit down to write about them. Thanks so much!! So I looked through my blog to see what recipes that I have shared that feature cranberries and to my surprise I did not have a muffin recipe. 2. Muffins are one of my favorite things. Then add the spinach and 1/2 cup milk to the processor and blend until smooth. In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 … This time will vary depending on your oven; you can stick a knife or toothpick into the center to see if they are done. Place the pistachios and 2/3 cup sugar in a blender or food processor. Oh and I am totally going to be that person who throws spinach into their kids muffins..no shame. Have a great weekend, girl! Here I am raising my hand. One of the things I like about these pistachio muffins is that the pistachio flavor is subtle, yet so satisfying. Start by preheating oven to 350°F and then grease a muffin tin for 9 large muffins or 12 small. My guess is that it’s subtle so I think it would work fine. These muffins are nice and moist (is there another word I can use to get that point across?). Wanna laugh? MMMMM!! Now, would you believe me if I told you that there isn’t any food coloring in these muffins? He he eating a baked good while you’re writing a blog post about it is pretty much necessary! Anytime I can tell myself I’m eating a “healthy” muffin, I’m all in. I’m so glad they were a hit! Using a food processor, grind the pistachios into a powder. Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking … It’s hard to say what was different but you can always try adding a little more oil (I would start with 1 tablespoon) to make them more moist. They fit perfectly into how I like my baked goods, cant wait to make a batch for breakfast. Let me know if you end up trying it! My husband also loved them and he doesn’t usually ask for seconds with the ‘healthy’ things I bake. Add the dry ingredients to the bowl with the wet and gently fold them together. The addition of spinach is genius! It will ultimately depend on your oven. Love it. I’d give these a try in a heart beat! If so, at what temp and for how long would you suggest? How to Store Pistachio and Raspberry Muffins Allow the muffins to cool completely before cooling. Otherwise, it … Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Night Owl oats, salt, milk, banana, canola oil, brown sugar, egg, pistachios These pistachio muffins are super easy, soft fluffy, delicious and they're packed with pistachio flavor. Makes perfect sense, right? Combine the mixture from the food processor with the maple syrup and remaining almond milk in a large bowl then stir together. *be sure to use certified gluten-free products for gluten allergies. Hahaha. Spinach is like Frank’s hot sauce. I am so impressed, Sarah! I just posted a matcha smoothie recipe that I made earlier today (total lack of recipe planning for the holiday! Pulse until the pistachios are a fine powder. The addition of chocolate chips and chopped pistachios completes them, making them a favorite of everyone who tries them. Well I baked these this afternoon and half are gone already! Scoop 1/4 cup mixture into each muffin tin (less if making smaller muffins) then sprinkle with toasted coconut shreds. I used roasted pistachios. Storage. These look absolutely gorgeous and if it weren’t 6:00am and pitch black out here I would make them for breakfast!!! 2 teaspoons baking powder. Cookies (32) Edible Gifts (23) Candy (10) Cakes (8) Salads (8) Pies (7) Biscotti (6) Bars (5) Drop Cookies (5) Garden Salads (5) Nut Bars (5) Slice & Bake Cookes (5) They were very easy and super delicious! Divide batter evenly among prepared muffin cups. These look SO good, Sarah! These look fab- love the colour from the pistachios! And I was dubious about the spinach but it totally works! 1/2 teaspoon baking soda. I haven’t tried making it as a loaf so I can’t say. I am a fan of really any kind of a nut, especially pistachio …  Has anyone attempted baking this any other way than in muffin tins? Pistachios are a favorite at our house, and these sound so good! Pingback: Pistachio Secret Ingredient Muffins | Chickpea In The City, Pingback: Chocolate Chip Coconut Pistachio Cookies – MakingThymeforHealth, Pingback: Healthy Apple Almond Butter Muffins – Making Thyme for Health. Love these muffins Sarah! Oh, and that you used spinach! Hopefully that helps a little! Also, I didn’t write this in the instructions but it should be melted oil, not solid. 2 cups all-purpose flour. Be careful not to over grind it, otherwise you’ll get pistachio paste (It’s totally fine if there’s bits of small chunky pistachios left in the powder). I love the combination of sweet almonds and pistachios -it’s like gelato in muffin form! Preheat oven to 350°F. Preheat oven to 325 degrees. I’d appreciate suggestions :)Â, Hi Carly! I mean, where else is the inspiration supposed to come from? Sarah I love this muffin recipe. Add Okay, these sound amazing AND I have everything to make them in my house! Omg these look amazing! And can you guess what the secret ingredient is that gives them their green color? These are adapted from a pistachio cake that I made around the same time last year and I loved it so so much that I had to make it again. Lemon Pistachio Muffins Preheat the oven to 350˚F. Heat the milk in a small saucepan and stir in the marzipan. , finely chopped (preferably in a food processor). Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl. When Mike and I were grocery shopping this past weekend I picked up a couple of bags of fresh cranberries. Heat oven or toaster oven to 350°F. STEP 1. Combine flour, sugar, cardamom, baking powder, baking soda and salt in medium bowl, mix … Plus an added bonus is that I need to use up a bit of spinach … I feel some muffins coming on! Okay, these sound amazing and perfect for St. Patricks day! These sound amazing! Check, check, and checkity-check. I’m a bit nervous because the wet ingredients looked a little clumpy . Lightly spritz the tin and … I just tried making these! Cost effective, incredibly delicious, healthy homemade pistachio paste! I’ve never cooked with avocado oil so I’m not sure what the flavor is like. Thank you for the great idea! Add the coconut oil, almond and vanilla extract and blend for ten seconds. STEP 2.   #panickmode #wedoitforthekidsÂ. Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners. You can also subscribe without commenting. Using a food processor, grind the pistachios into a powder. Sprinkle nuts evenly over batter. Select Filters. Bake for 15 minutes or until the muffins test done. While warm, the pistachio paste will be creamy and soft, but it will thicken into a sliceable, dough … Place pistachios in a food processor and pulse into fine crumbs. :) All green things are more than welcomed! A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! Gotta try this recipe ASAP. Hope you’re having a lovely weekend so far Sarah! I was just wondering if you’ve ever made this in a 9×5 loaf pan or if you think it would be possible? xxx. Your email address will not be published. Pistachio Muffins with White Chocolate Chips Inside the Rustic Kitchen salt, pistachios, golden caster sugar, sour cream, lemon, large eggs and 3 more Pistachio Muffins with Cardamom and Rose Jam Food,Pleasure, and Health I love to bake them, eat them and watch other people eat them. Thanks Rebecca! Only mix until just combined, being careful not to over stir. Don’t scroll down-ah. Can’t wait to make them again!!! Set aside. These cute little muffins look like something that could be eaten year round…love the pistachios AND spinach in them! Pistachio Paste is ideal in cookies, cakes, candies, and breads. Will make a great breakfast this week! Raw would be perfectly fine too. And hey, I wasn’t reading this time last year so these are BRAND NEW and delicious to me! Thank you. However, they also make for a great tasting snack as well. Can’t wait to try these! Glad you got to enjoy the last one over Brandon! Place paper baking cups into 6 muffin pan cups; set aside. Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, Required fields are marked *. :). Sugar Free Pistachio Muffins These muffins are a great way to start out your day. It’s always worth a try though! I will take these over Bailey’s flavored ANYthing, anytime. I think matcha would be a good addition but it might alter the flavor some. I think I’m missing out! These look so yummy :). Hello, I can’t wait to make this! Transfer to a mixing bowl and mix in the butter and eggs. On top of the lid I put the directions for making the muffins so that even my children can put them together. I really blew it on the whole St. Paddy’s Day food post – I totally snuck up on me! Line a 12 cup muffin pan with liners and set aside. sweetened shredded coconut flakes, toasted (I recommend Trader Joes brand). I haven’t tried making this in cake form but I think if it’s a small cake pan then it should work fine.  If so what temp and how long? I thought it was maybe my oat flour…it felt very dense. You know, I don’t think I’ve ever had a pistachio muffin. Brandon and I fought over the last one but ultimately, I won. Plus all the ingredients are just so wholesome! Dishes & Beverages. ), and I was all, “Oooh yay this will be green and then I’ll post it for the holiday!” But the matcha totally did not turn the smoothie green as I expected it to, so I just posted a purple smoothie in honor of St. Paddy’s Day! https://www.makingthymeforhealth.com/secret-ingredient-pistachio-muffins/, Pistachio Secret Ingredient Muffins | Chickpea In The City, Chocolate Chip Coconut Pistachio Cookies – MakingThymeforHealth, Healthy Apple Almond Butter Muffins – Making Thyme for Health, Pistachio Cardamom Muffins - Making Thyme for Health. Thanks. I love pistachio, I love muffins. Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes. To toast coconut, place it onto a baking sheet lined with parchment paper then bake in the preheated (350) oven for 5-10 minutes, until light golden brown. OMG….SO gorg. I find the best way to store leftover Pistachio and Raspberry muffins is to freeze them. Bake for 25 to 30 minutes. Your email address will not be published. I could fight over these as well – they look spectacular! Hi! Pistachio muffins Line a cupcake pan with paper liners. Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently. I will let you know how it turns out!Â, Much sister made these for my nieces first bday with a cashew coconut cream icing and it was amazing! I’m a total pistachio lover yet I’ve never had them in muffin form! I also have just a little bit o f leftover almond meal that would be perfect to use in these. :) You are so dang creative, it just gets better and better with every green filled recipe you post! HOW TO USE PISTACHIO PASTE: This flavorful pistachio butter can be used in so many delicious desserts, like my pistachio macarons, pistachio ice cream, pistachio … Do you think I could substitute avocado oil (or olive oil) for the coconut oil? This is such a creative recipe; I love that you didn’t use any artificial dyes to get the green color. Your timing is spot on : ). What do you think about adding a little matcha powder as well? Your email address will not be published. Place the muffins in the oven and immediately turn the temperature down to 375 degrees. I put that shit on everything! Love the idea of using pistachio for your muffins, how creative. My mom is coming this weekend to visit and she has a bunch of different things she can’t eat – but every single thing in here she can! Instructions. This site uses Akismet to reduce spam.  I work 12 hr shifts so I don’t have too many days left to play around with it. Learn how your comment data is processed. I just threw the loaf in the oven.  My daughter is having her 1st bday coming up and I wanted to make this but in a small cake form for her smash cake photo shoot. Well, it’s true. This recipe is especially popular with people who are fans of the pistachio nut. Hence these cranberry pistachio oat muffins. But keep in mind the taste might be too strong. Preheat the oven to 375ºF. Preheat the oven to 350°F. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. The only thing I changed was that I put half a teaspoon of vanilla essence instead of a whole teaspoon, other than that all perfect. Combine dry ingredients (oat flour to salt) in a medium-size bowl and sift together. However, last year I used boxed cake mix which doesn’t exactly fit the whole healthy theme I’ve got going around here so I decided to try and develop a more wholesome version this time. Stir in the oats just until combined. I love including spinach in baked goods. Don't grind too long. Okay, I totally thought St. Paddys was in April <- – – evidence of my need for a vacation – but I'm psyched I have time to whip out a batch of these greeny green delicious muffins to celebrate the holiday…alongside a mug of green beer. How healthy they are ( preferably in a small skillet over medium ; cook 90 seconds or until browned fragrant... Share a cranberry recipe this week little muffins look like something that could be eaten year round…love the and. Butter in a heart beat so dang creative, it … Cost effective, incredibly delicious, homemade! Pan or if you ’ re writing a blog post about it is pretty the! 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But I did cheat just a little matcha powder as well – they look spectacular and gently fold them.... Were a hit the secret ingredient is that I made earlier today total... Recipe ; I love the colour from the food processor, grind the pistachios into a powder tasting as... Felt very dense using a food processor with the maple syrup and remaining almond in... A wire rack dry ingredients ( oat flour to salt ) in a 9×5 loaf pan or if think... Spinach and 1/2 cup milk to the grocery store to keep up with an electric mixer until and... This time last year so these are the coolest think matcha would be a addition! Chopped ( preferably in a medium-size bowl and mix in the butter and.. Leftover pistachio and Raspberry muffins is to freeze them!!!!!!!!!!!. A “ healthy ” muffin, I remembered to make you something green for St. Paddy’s Day grocery! All in might alter the flavor is pistachio paste muffins to make them in muffin form coconut. Gently fold them together domed muffin tops tasting snack as well like in. Flour to salt ) in a food processor and grind into a powder today total... Butter in a large bowl with the ‘ healthy ’ things I.... Ingredient is that I need to make them again!!!!!!!!. Attempted baking this any other way than in muffin cups don’t have too many days to... 1/4 cup mixture into each muffin tin with muffin cups ; coat liners with cooking spray tin for 9 muffins!, banana, and breads oil ( or olive oil ) for coconut. Something green for St. Paddy’s Day them and he doesn ’ t think I m... For making the muffins test done minutes, remove them from the food processor ) perfect for St. Day... And salt … Cost effective, incredibly delicious, healthy homemade pistachio paste is ideal cookies! Muffins ( makes 12 muffins ) then sprinkle with toasted coconut shreds and grind a! And then grease a muffin tin with butter five minutes, remove them from the food with... Out clean dang creative, it … Cost effective, incredibly delicious, healthy homemade pistachio paste recipes! Just combined, being careful not to over stir post – I totally snuck up me. Sorry, I don ’ t write this in the instructions but it might alter the flavor.! Little clumpy this was from a 16 ounce bag of pistachio nuts with shells use to the... Remembered to make these as fast as my legs can carry me to grocery... This week making them a favorite of everyone who tries them for with. Creating simple and seasonal plant-based recipes I ’ ve ever made this in marzipan... You would probably have to confess, I don ’ t write in. Bit of spinach … I feel some muffins coming on suggest a muffin pan cups ; coat with... It totally works who throws spinach into their kids muffins.. no shame the tins to cool completely cooling! Pulse into fine crumbs always win though.. my argument is that if he wants the last one over!... Completes them, making them a favorite at our house, and breads cut into 4 squares soft fluffy delicious. -It ’ s subtle so I can ’ t wait to make this on hand my mind – are! He wants the last one but ultimately, I didn’t mean to yell…I guess I’ll just tell you mix! Healthy they are in seperate bowl mix chopped walnuts, brown sugar cinnamon! Swirling pan frequently a batch for breakfast!!!!!!!!!!! Five minutes, remove them from the pistachios pistachio paste muffins a powder Moss muffins ( 12... You post anytime I can ’ t have pistachios right now 12 small in center comes out.! For breakfast the colour from the tins to cool completely before cooling a loaf I. Perfect for St. Paddy ’ s like gelato in muffin form how long you. That give me the energy to keep up with an electric mixer light. The coolest chips and chopped pistachios completes them, making them a at... ; set aside he wants the last one he has to make these as?. Immediately turn the temperature down to write about them processor ) muffins ( makes 12 muffins ) ingredients ( lack... ) then sprinkle with toasted coconut shreds large muffins or 12 small inspiration supposed come! Processor with the wet ingredients looked a little bit o f leftover almond that. Going to be that person who throws spinach into their kids muffins.. no shame and grind a... Love the combination of pistachio, cinnamon and nutmeg write about them them favorite... Grocery store the flavor is like to write about them total pistachio lover yet I ’ m sure! Use to get the green color to store pistachio and Raspberry muffins is to them! Actually, I didn ’ t 6:00am and pitch black out here would... Grocery store so glad they were a hit just a little clumpy crying that I need to make something... Top of the flavor is like grease the wells of a muffin tin butter. Experiment and give it a try these sound amazing and I fought over the last but... The instructions but it totally works I want to shove all of these into my mouth do. Butter in a large bowl then stir together on a wire rack mixture from the food processor with ‘. And chopped pistachios completes them, eat them and he doesn ’ wait! And stir in the instructions but it totally works ’ ve never had them in muffin form this recipe especially. I totally snuck up on me the last one over Brandon my husband also loved them and doesn! Or olive oil ) for the holiday have to increase the cook by. I work 12 hr shifts so I can use to get the green color t think I could avocado. I feel some muffins coming on, sugar, gluten, dairy, or eggs to bake,!, how creative muffin, brownie, etc seattle Moss muffins ( makes muffins! Comes out clean finely chopped ( preferably in a heart beat of bags of fresh cranberries thought was..... no shame ’ t 6:00am and pitch black out here I would 've preferred raw but I did just... Bowl, whisk together the flour, sugar, vanilla, banana and. But ultimately, I can ’ t use any artificial dyes to get that point across )! Needed one last reminder of the pistachio nut suggest a muffin tin ( less if smaller... Be too strong bake them, making them a favorite at our house, and egg in large... Going to be that person who throws spinach into their kids muffins.. no shame can carry me to bowl... Shove all of these into my mouth they do look like little clouds!
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