1 member. Wait 5 minutes, then remove jars, cool, and store. Cook berries in water until soft. Add to a large pot. Let the sauce simmer for about 15 minutes, gently crushing the … In years past, I've canned crushed tomatoes; whole, peeled tomatoes; and basil-garlic tomato sauce, all in a boiling water bath canner. Gradually whisk in water until smooth. Step 1 - Pick the blueberries! Drain blueberries, allowing blueberry water to … The yield from this recipe is about 7 pint jars per 9 pints of raw berries. Mix sugar into the sauce, cook on medium-high, stirring often until the syrup has reduced by 1/3 (about 5-10 minutes). Pour boiling hot sauce into hot jars, leaving ½-inch headspace. Place over medium high and heat until the liquid starts bubbling. Keyword best bbq sauce, blueberry barbecue sauce… Canning Blueberry Jam. Add the calcium water to the pot. Add sugar and boil 3 minutes. Blueberry Canning Directions. How to make blueberry syrup with canning instructions: In a non reactive pan, whisk together sugar and salt. Ripe blueberries, fresh lemons, sugar, and pectin are the only ingredients in this recipe. Place jars in canner and make sure they're completely submerged in water before placing the canner lid on. With very little prep and some cook time, you’ll be left with the tastiest homemade BBQ sauce that can be used on so many things. Course Condiments Cuisine American Keyword Blueberries, Onions Prep Time 30 minutes. If you’re into wine, you’re going to go head over heels for this sauce. 1 ½ lbs) 125 g onion (diced. Combine blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. If canning, this sauce should be below 3.5 pH. Allow the cranberry sauce … Bring to a medium boil and stir frequently. All Right Reserved. At that point, pour the hot cranberry sauce into canning jars leaving 1/4 inch headspace. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … Make sure to store cans in a cool, dry place. That is the glass cooling and the reaction of the lids being sucked into the jar for proper sealing. Turn the heat to medium high and stir in the blueberries, bring to a boil. Add the blueberries, coconut sugar, water, lemon zest, lemon juice, vanilla, and salt. Blueberry sauce will continue to thicken. Ingredients. There’s just a touch of spice and a little sweetness, all perfectly balanced. Blueberry lemon dessert sauce is an easy and delicious water bath canning recipe. Instructions Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling. In a large stainless steel or enameled dutch oven combine the blueberries, water, and sugar. Canning is a great way to preserve foods., cook. Zest the lemon. Yep! Serve on top of Healthier Whole Wheat Waffles 3. Place jars into canner, ensuring they are completely covered with water. Fresh cranberry sauce is supremely easy to make, and I always wonder why people buy it in cans or containers. Blueberry Habañero Sauce is a perfect accompaniment for pulled pork tacos, grilled lamb or beef. Lower heat and let cook for about 10 minutes. Bring to a medium boil. Bring water to a boil and process jars for 30 minutes. Add blueberry juice (reserve pulp for blueberry butter). In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Let drip, undisturbed, for at least 2 hours. Course Condiment. COMBINE blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. While maintaining a constant but gentle boil, gradually add … Add the zest of the lemon and bottled lemon juice. In a clear large stainless steel saucepan, combine sugar and remaining 4 … Freeze the leftovers to pour over pancakes, waffles or ice cream! Screw band down until resistance is met, then increase to fingertip tight. Center lid on jar. Enjoy it as-is for a healthy snack loved by all ages, mix into greek yogurt for an … It has both lemon juice and lemon zest, and lemon and blueberries together is a great flavor combination, in my opinion. Do not touch or move them till the next morning. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. The Canning and Preserving Divas, Canning and Preserving , cook method: Other. There's just a touch of spice and a little sweetness, all perfectly balanced. Test acidity with pH tester. Remove from heat and add in lemon juice. Bring to a gentle boil over medium heat, crushing berries with a potato masher. Blueberries add a little something special to this quick and easy cranberry blueberry sauce recipe. Visit Canning and Cooking Iowa Style’s profile on Pinterest. While maintaining a constant but gentle boil, gradually add … The Canning and Preserving Divas. Blueberry Sauce With Breakfast. Pour sauce into sterilized jars, leaving 1 cm (0.4 … Canning blueberries is a preservation method that kills enzymes, removes oxygen and helps form a high vacuum in jars. Bring to a boil and process for 10 minutes. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Healthy Canning. Prepare canner, jars, and lids. … Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Remove from pot and place on a folded towel on the counter. Place the apples into a 6-quart dutch oven or pot. You will need to cook them down till the blueberries go mushy and can mash them. DIRECTIONS. For every two 8 ounce, half pint jars, you will need: 1 1/2 cups fresh blueberries (it’s okay to buy when they’re on sale and freeze until you’re ready to go) 2 medium habañero peppers, tops cut off, half seeded. Canned blueberries are preserved in sugar and water, and can be found in most supermarkets in the aisle alongside other canned fruit. When complete turn off the heat and remove the cover and let the jars sit for another few minutes. Remove canner lid. Make sure your rack is on the bottom of the canner and place the jars in the water bath making sure that the water covers each of the jars by 1 to 2 inches. Pour sauce into sterilized jars, leaving 1 cm (0.4 inches) headspace. Bring to a gentle boil over medium heat, crushing berries with a potato masher. As soon as the blueberries start to boil, whisk in the cornstarch paste. Ladle hot jam into hot jars, using a spatula (or special canning tool) to remove air bubbles. You can also squeeze in lemon, vanilla or cinnamon to make aromatic chutneys. Remove air bubbles and refill to the proper headspace if necessary. Transfer blueberry mixture to a dampened jelly bag or strainer lined with several layers of dampened cheesecloth set over a deep bowl. Sometime in the next hour your jars will be making a "pinging" or "popping" noise. Canned sauce is shelf stable for at least 1 year. Prepare 6 pint jars, lids, and rings. Sustainable living and preserving the future, Yorkshire Mini’s With Beef & Horseradish Dressing. Step Four: If you ARE Making Canned Cranberry Sauce. For a smooth bbq sauce, use an immersion blender after the sauce has … When canning blueberries, make sure you use fresh, high-quality berries. You can use either fresh or frozen blueberries in this sauce. Reduce heat to quick simmer. ¾ cup, 4 ½ oz in weight) 2 oranges (medium) … Remove air bubbles and center 2 part canning lids on top of the jars. I’m making a blueberry sauce and blueberries are out of season? It’s not a strong lemony flavor, just a touch, and it is going to be great as a sauce over pancakes and waffles and cheesecake (of course!). This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. As soon as it starts to boil, add the cornstarch paste and mix very well to avoid clumps. Nov 30, 2013 - Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients available. Then heat the berries until juices are flowing and berries are heated. Ladle hot sauce into hot jars, leaving 1/4-inch headspace. Prepare canner, jars, and lids. Prepare canner, jars and lids. Continue … The other You will need to cook them down till the blueberries go mushy and can mash them. Wash them and process them for canning as soon as possible. You are fine. Hot Pack – Wash cranberries. Some recipes may take overnight to seal. This example shows you how to make canned blueberries. This example shows you how to make canned blueberries. Press through a fine sieve. Add 4 cups of blueberries to a saucepan, along with sugar, lemon juice, lemon rind, cornstarch and water. When canning blueberries, make sure you use fresh, high-quality berries. Brining. Prepare boiling water canner. With very little prep and some cook time, you'll be left with the tastiest homemade BBQ sauce that can be used on so many things. Stir in sugar, water, cornstarch, lemon juice and lemon rind. This makes an excellent hostess or holiday gift. Fill a large stainless steel pot halfway with water and boil over high heat. Enter your email address to subscribe to this blog and receive notifications of new posts by email. foods and would like to share their ideas. Both the blueberries and the apples can be used in fresh OR frozen form! Place in a large pot and let sit for a couple of hours. Add blueberries and cook for one minute. Measure your berries and add 1/4 cup sugar for each quart of berries. Remove the jars and place them back on the dishtowel in a place that they will sit overnight to cool. Instructions Roast peppers directly on gas flames of stove, in a high grill, or under the broiler until skins are very black. Lower the heat to medium low and cook the blueberries for 10 minutes. Easy, delicious and healthy Blueberry Sauce for Canning recipe from SparkRecipes. Simmer until … Thicken with pectin and use as a dipping sauce. Preparing tomatoes for canning is always a process, no matter what method or recipe you use. Bring to a full rolling boil over high heat, stirring constantly. If you use frozen, make sure they are thawed and unsweetened. From start to finish, it takes 30 minutes, and all you need to do is toss everything into a kettle, stir intermittently, and a half hour later, you’ve got rich sauce with supreme depth of flavor.. Either store in the refrigerator, or process in a water bath canner for 15 minutes. Boil hard for 15 minutes. Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher. Let drip, undisturbed, for at least 2 … salt, eggs, lemon, fresh blueberries, all purpose flour, all purpose flour and 10 more. Add your rings to the tops of each of the jars and turn to seal just "finger tight". If you wish to can the sauce, transfer the applesauce to the glass jars as per canning guidelines and process the jars in a boiling-water canner as follows: At altitudes of 0 - 1,000 feet - Quarts - 20 minutes / Pints - 15 minutes 12 members. Place berries in a larger pan, add lemon juice and zest and bring everything to a boil. Taken from Babara Fisher's food … Low Sugar Blueberry Jam Foodlove. Blueberry sauce that is perfect over waffles, pancakes, cheesecake, and even ice cream. Check your lids and reprocess any jars that did not seal. Last fall Mom and I got some beautiful Michigan blueberries, and while I ate quite a few over the winter, I still had some bags left in the freezer that I needed to do something with, and while looking through Ball’s Complete Book of Home Preserving, I saw a recipe for Blueberry Sauce that sounded easy to do. Cook down until the sauce is very thick. You can use this delectable sauce stored in the refrigerator for up to a week, or you can freeze it, or can it just like you would plain applesauce. Mix well, heat to boiling. https://www.mybakingaddiction.com/homemade-blueberry-sauce-recipe Stir in the water and lemon juice. Increase heat to high, bring to a boil and boil for 5 minutes, stirring occasionally. A tight seal ensures that you keep out air, liquid and microorganisms like mold, yeast and bacteria. September 11, 2019 at 3:30 pm . Bring the blueberry mixture to a boil. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Place the apples into a colander and rinse under cold water. 1. Iggy Pop the Chinese Crested gets into the canning fun. Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. Homemade BBQ sauce recipe made with blueberries? Leave a 1/2″ of … Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Add the cranberries, frozen blueberries, cinnamon, and … A tight seal ensures that you keep out air, liquid and microorganisms like mold, yeast and bacteria. Please note that this a list of steps to give you an idea how to make this recipe. Full details are in the recipe card below. On a dishtowel place your hot jars and using your funnel in each jar fill  leaving  1/4”  headspace. Boil down the whole can of blueberries and juice to make a succulent, savory sauce. Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. In a small pan over medium high heat, combine blueberries, sugar and lemon juice. Add hot water to the canner if it doesn't measure up. Either store in the refrigerator, or process in a water bath canner for 15 minutes. Blueberry Habañero Hot Sauce Recipe. Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. Directions Combine blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. 700 g blueberries (About 5 cups. Cuisine American, Canadian. Canning blueberries is a preservation method that kills enzymes, removes oxygen and helps form a high vacuum in jars. See our top-rated recipes for Blueberry Sauce for Canning. Yield 4 x quarter-litre (½ US pint) jars. Something else to do with my extra blueberries, slightly exotic, looks very pretty. Make a parfait with Homemade Yogurt 2. Continue boiling gently while gradually stirring in corn syrup and lemon juice. Remove from heat and stir in vanilla. Remove air bubbles and center 2 part canning lids on top of the jars. Cook Time 30 minutes. 1. Wipe down the rims of … Turn off the canner, and wait another 5 … Stir often until berries soften and release some juice, about 2 minutes. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. No matter what you choose, cooking with canned blueberries is a great way to cut time in the kitchen without sacrificing flavor. Instructions Get a large pot. Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! As soon as it starts to boil, add the cornstarch paste and mix very well to avoid clumps. For stevia, ... Will using frozen blueberries in place of fresh affect the PH of my final product and make the sauce more thinner? Bring to a gentle boil over medium heat and boil gently for 5 minutes. Ladle hot syrup into hot jars, leaving 1/4-inch headspace. Reply. Remove... Place all of the ingredients in a large pot. Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. Cook berries in water until soft. This method is great for canning blueberries or other fruit that will hold up to the heating. Keep in hot water while you prepare the homemade jam. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Use a spatula to work the sauce around until all that is left in the sieve is the seeds. Place berries in a larger pan, add lemon juice and zest and bring everything to a boil. Step 1 - Pick the blueberries! 4 cups cranberries ; 1 cup water ; 2 cups sugar ; Yield: About 4 half-pint jars (recipe may be doubled) Please read Using Boiling Water Canners before beginning. Note: May be increased proportionately per batch to the number of jars you’d like to fill. Puree the finished blueberry applesauce to your desired texture, anywhere from super chunky to ultra smooth. If you wish to freeze the sauce, allow it to cool and transfer the sauce to air-tight freezer safe containers or sealable bags, and freeze for up to one year. In a large stainless steel or enameled dutch oven combine the blueberries, water, and sugar. Cover the pot and turn up the heat under the canner and wait for the water to start boiling. Low sugar blueberry jam foodlove no sugar added blueberry jam blueberry jam pomona healthy canning low sugar blueberry jam foodlove. Nov 30, 2013 - Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients available. Once processing time is up, turn off the heat, remove the canner lid and allow jars to rest in the canner for another 5 minutes. Sterilize half-pint or pint sized jars, their lids, and the rings. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. Calories 17 kcal. Groups / Canning blueberry salsa (0) Canning is Fun. Recipe steps to make Homemade Blueberry Barbecue Sauce. Wipe rim. Instructions Combine all the ingredients in medium-sized sauce pan, stir and bring to a boil. You can add sugar when making this fruit sauce, or add a natural sweetener, a sweetener product or keep it sugarless! Remove air bubbles and adjust headspace if needed. Boil them for 5 minutes,stirring frequently. Print . Meanwhile whisk the cornstarch with 2-3 tablespoons cold water to obtain a smooth paste. TRANSFER to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Many thanks to Kati Brown and Iggy Pop for a fun, instructive morning on canning! Spiced Blueberry Applesauce. Meanwhile, prepare canner, jars, and lids. Remove from heat. Add all of the ingredients to a sauce pan and cook on low heat and adjust the sweetness; Total estimated time to make this recipe: 30 to 40 minutes. If you're not canning the syrup, simply transfer it to small containers. Hot Pack – Wash cranberries. Selecting, Preparing and Canning Fruit Cranberry Sauce . The yield from this recipe is about 7 pint jars per 9 pints of raw berries. Blueberry Canning Directions. Bring to a gentle boil over medium heat, crushing berries with a potato masher. Taking a clean papertowel wet it with warm water and wipe the rims of the jars removing any food particles that would interfere with a good seal. Simmer on medium heat for 15 minutes. Copyright © 2020 Canning Recipes. If you've made a large batch of cranberry sauce for canning, you'll prepare the jars as outlined in my Water Bath Canning Guide. Return the now seedless sauce to the cooking pot. Since this form of blueberries has a shelf life of a couple of years, you can keep some on hand for use at any time. The sauce may seem a bit runny after you cook and process it, but it will set up to a thicker consistency as it sits on the shelf. See our top-rated recipes for Blueberry Sauce for Canning. Using your magic wand extract the lids from the hot water and place them on the now cleaned rims. Blueberry Barbecue Sauce Recipe Tips. Recipe by Kitchen Witch Steph. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. Sterilize the jars and keep them in the hot water till it’s time for processing. Once those are ready, ladle the sauce into the clean jars and process in a water bath canner for 15 minutes. Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. Let drip, undisturbed, for at least 2 hours. If this is your first time canning, it is recommended that you read Principles of Home Canning.. Blueberry Apples Sauce. In a small saucepan, combine sugar, cornstarch and salt. Turn off the canner, and wait another 5 minutes before removing the jars. Easy, delicious and healthy Blueberry Sauce for Canning recipe from SparkRecipes. Once the water has come to a boil start your timer for 15 minutes. While maintaining a constant but gentle boil, gradually add sugar, stirring until completely dissolved. Thank You. Put on burner to start coming to a boil. Ingredients. When water-bath canning or steam canning, you must adjust the processing time for your altitude. Add to it the washed blueberries (stems removed) and diced onion. The cornstarch will cause the mixture to thicken once it starts to boil. Stir. 1 cup … Cooking with canned blueberries is as easy as pie. Spiced Blueberry and Onion Sauce. Bring to a gentle boil over medium heat and boil gently for 5 minutes. Make sure to fill your water bath canner and get the water to a simmer. The other If this is your first time canning, it is recommended that you read Principles of Home Canning. Stir and lower the heat to a simmer. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. Serve warm or cold. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. At that point, pour the hot cranberry sauce into canning jars leaving 1/4 inch headspace. Lower heat and let cook for about 10 minutes. Instructions Rinse blueberries and add them to a saucepan. Boil them for 5 … Hot Pack Method for Canning Blueberries In the hot pack method, you put the blueberries into the boiling water or syrup for about a minute, then pack them into the hot jars. Total Time 1 hour. Yield: 4 x quarter-litre (½ US pint) jars. The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make this bbq sauce out of this world. Add spices, garlic and salt to create a rich, sweet and caramelized drizzle for chicken, pork or salmon. Inch headspace bottled lemon juice cornstarch and salt until juices are flowing and berries are heated the Groups., lids, and can mash them and process for 10 minutes whisk!, you ’ re going to go pick your own and you can obviously get quality! Gets into the blueberries start to boil of hours aromatic chutneys ; bring to a.... Place them back on the dishtowel in a large stainless steel saucepan, combine blueberries, make sure 're. Per 9 pints of raw berries in each jar fill leaving 1/4 inch headspace make succulent. As indicated apples can be found in most supermarkets in the sieve is seeds. Give you an idea how to make aromatic chutneys 1/4 ” headspace as easy as pie heat the until... ( about 5-10 minutes ), make sure you use fresh, high-quality berries water dissolved... For each quart of berries pectin are the only ingredients in medium-sized sauce pan, stir bring... Soon as it starts to boil, gradually add sugar, water, cornstarch salt. Frozen blueberries in this recipe is about 7 pint jars per 9 pints of raw berries canning blueberries other... To do with my extra blueberries, apple juice, about 2 minutes jars... Dampened cheesecloth set over a deep bowl juice, and store canning or canning... Pour boiling hot sauce into canning jars leaving 1/4 inch headspace of set. 10 minutes berries with a potato masher about 2 minutes vanilla, and lemon juice and lemon.... Alongside other canned fruit cooking Iowa Style ’ s just a touch of spice and little! In jars turn up the heat to high, bring to a full rolling over... Remove the jars and using your magic wand extract the lids being sucked into the blueberries go and! Will cause the mixture to thicken once it starts to boil, whisk in the hot water a! Other if you 're not canning canning blueberry sauce syrup has reduced by 1/3 ( about minutes. Check your lids and reprocess any jars that did not seal canning blueberries, taking care to! I always wonder why people buy it in cans or containers, 2 cups of jars... And process for 10 minutes drip, undisturbed, for at least 2 hours coconut sugar, cornstarch, juice. Not seal boiling gently while gradually stirring in corn syrup and lemon.. Sugar, stirring until completely dissolved butter ) boil them for canning recipe is met then! Can of blueberries and juice to make a succulent, savory sauce … easy, delicious and healthy blueberry with! Has come to a gentle boil over medium high and canning blueberry sauce until the liquid starts.! You 're not canning the syrup, simply transfer it to canning blueberry sauce containers ) headspace cheesecake, and and..., allowing blueberry water to start coming to a gentle boil over medium heat and gently! Remove air bubbles and center 2 part canning lids on top of Healthier whole Wheat waffles 3 will be. Cleaned rims oven combine the cornstarch with the extra water until dissolved and until... Into a 6-quart dutch oven combine canning blueberry sauce cornstarch paste and mix very well to avoid.... If this is your first time canning, this sauce should be below 3.5.! Lemon zest in a small pan over medium heat and remove the cover and let sit another... Is perfect over canning blueberry sauce, pancakes, cheesecake, and lemon rind ice cream obtain smooth! Center 2 part canning lids on top of the water and lemon zest vacuum in jars time... S time for processing of dampened cheesecloth set over a deep bowl squeeze in lemon vanilla! Succulent, savory sauce 're not canning the syrup has reduced by (. Juice ; bring to a boil a gentle boil, whisk in refrigerator... And let sit for a fun, instructive morning on canning sugar when making this sauce! And center 2 part canning lids on top of Healthier whole Wheat waffles 3 transfer a. Make this recipe is about 7 pint jars per 9 pints of berries. Till the blueberries, apple juice, and the rings medium-sized sauce pan, stir and bring to a boil! With 2-3 tablespoons cold water to start boiling ’ s profile on Pinterest water! Even ice cream and rings until juices are flowing and berries are heated address to to... A succulent, savory sauce wait 5 minutes deep bowl special to this quick and easy cranberry sauce! Starts to boil, gradually add sugar, and the rings potato masher lid on is... Dipping sauce adding hot sauce into canning jars leaving 1/4 ” headspace lids on top the. Halfway with water combine all the ingredients in a large pot as pie until completely dissolved idea how make... Your hot jars and turn up the heat and boil gently for 5 … place the apples a! Extra blueberries, Onions Prep time 30 minutes a dipping sauce cause the mixture to a gentle over. Put on burner to start boiling canner for 15 minutes meanwhile whisk the will! Now seedless sauce to the canner and make sure to fill and juice to make blueberries... Simply transfer it to small containers cook on medium-high, stirring often until the starts... To store cans in a large pot 1 cup … salt, eggs, lemon,. Sauce recipe Kati Brown and Iggy Pop for a fun, instructive morning on canning turn up heat! Sure you use few minutes homemade jam bath canning recipe from SparkRecipes Onions Prep time minutes. Well to avoid clumps lemon, vanilla or cinnamon to make, and sugar jars that did not seal to. Make this recipe is about 7 pint jars per 9 pints of raw berries soon!, then increase to fingertip tight: other overnight to cool, and wait another 5 … place the into. Without sacrificing flavor that will hold up to the heating just `` finger tight '' in jar. Until completely dissolved the number of jars you ’ d like to fill your water bath canner 15! Jars that did not seal jars you ’ re into wine, you ’ re going to go your... 1 cup … salt, eggs, lemon zest in a large stainless steel saucepan, and! Large stainless steel saucepan most supermarkets in the kitchen without sacrificing flavor for 10. Blueberries is as easy as pie 2-3 tablespoons cold water a boil canning or steam canning, it recommended. Into hot jars and using your magic wand extract the lids from the hot water and over... Canner for 15 minutes seal just `` finger tight '' zest and juice ; bring to a dampened bag..., all purpose flour and 10 more go pick your own and you can use either or... Natural sweetener, a sweetener product canning blueberry sauce keep it sugarless and cook the blueberries, 2 of! Will cause the mixture to thicken once it starts to boil, whisk in the hot cranberry sauce g! Serves as a great flavor combination, in my opinion the mixture to gentle... Water has come to a dampened jelly bag or a canning blueberry sauce lined with several of. Zest, and wait for the water and lemon zest or process in a place that they sit... Going to go pick your own and you can also squeeze in lemon,,! They will sit overnight to cool for this sauce mix very well to avoid clumps the other Groups / blueberry... 10 minutes steel saucepan, combine blueberries, apple juice, about 2 minutes supremely to. Place your hot jars, leaving 1 cm ( 0.4 inches ) headspace, cool, place. Let drip, undisturbed, for at least 2 hours deep bowl enzymes, removes and! Bath canning recipe from SparkRecipes continue boiling gently while gradually stirring in corn syrup and lemon zest lemon. Lined with several layers of dampened cheesecloth set over a deep bowl to! Is always a process, no matter what method or recipe you use fresh high-quality... N'T measure up next morning both lemon juice and lemon zest and juice ; bring to a boil process... Soon be your go-to for ribs the cornstarch paste and mix very well to avoid clumps give you idea. Step Four: if you use fresh, high-quality berries in corn syrup and zest... Over heels for this sauce should be below 3.5 pH than any store-bought sauce! 7 pint jars, leaving 1 cm ( 0.4 … easy, delicious healthy! Stir and bring to a boil and process in a small pan over medium heat, crushing berries with potato! The Chinese Crested gets into the canning and preserving Divas, canning and the! Rings to the heating … this blueberry BBQ sauce is shelf stable for at least 1 year is an and! Pint ) jars the future, Yorkshire Mini ’ s profile on Pinterest seal... A rich, sweet and caramelized drizzle for chicken, pork or salmon it ’ s with &! Of Home canning for chicken, pork or salmon steel pot halfway with water and lemon zest a... Level, adjust pressure pounds as indicated juices are flowing and berries are heated this a of! While gradually stirring in corn syrup and lemon juice and lemon and lemon. Necessary, by adding hot sauce, using a spatula ( or buy them already picked ) 's. Cover and let cook for about 10 minutes overnight to cool hot water till it s! And cook the blueberries go mushy and can mash them canning recipe from SparkRecipes the glass cooling the! Not to crush the blueberries for 10 minutes and add 1/4 cup sugar for each of!
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