But it really is so easy to just throw in what you have, and adjust the flavors to match your tastes. i am definitely going to hold on to this recipe and i think it could easily become one of my favorites. Such wonderful flavors and perfect for this time of the year! My boyfriend loves it, it’s our new go-to! It was fabulous!! Let’s do this! I love starchy soups. It was simple, savory, and spicy (and super inexpensive to make as I already had all the ingredients on hand). Made this tonight. Yumm. I added red lentils. A friend told me she never keeps any leftover kale, spinach or chard for this reason (and it sounded silly to me) but then I found a few websites which mentioned it, so I was hoping to hear from anyone about the actual science of that idea (rumor? I love this recipe! Used Red Lentils instead of green and it gives it more of a hearty stew vibe. Corn offers up 50% of Vitamin B6, another immune supporter. I have been following your website/instagram religiously since I was plagued with multiple different food sensitivities/allergies back in April of 2017. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. I want to try out this recipe tonight but i dont have any vegetable broth. Picky lentil eater over here; do you think red lentils would work as well as green? While I like to use kale in Red Lentil Potato Soup, other greens can be substituted such as Swiss chard, collard greens, or even spinach. The dark flat leaf kale took 10 minutes to soften so I will add it earlier next time and not overcook the soup. I added more curry powder than called for and followed Dana’s suggestion of using sweet potato and a yellow potato and it was SO good! I do! Make This Lentil Potato Soup and Eat It All Week. You can also, Instant Pot Green Split Peas (Fast, Tender, No Soaking! It was actually the first soup I’ve ever made. I absolutely loved this soup! Add spices, tomatoes, lentils, garbanzo beans and 6 cups of liquids. Xo. Made this with roast leg of lamb tonight. Used red swiss chard In place of kale. 1 Cup of Matchstick Carrots This recipe turned out great, was easy, fairly quick and used a lot of pantry staples. If it helps anyone, I added two stalks of celery, omitted the sugar, and, because I wanted it thicker, I used an immersion blender to blend it a bit (not all the way), and it’s PERFECT. 2 Red Bell Peppers (Chopped) Great recipe, super easy and a nice variety on our other lentil dishes. We both loved it! This looks amazing Dana! Respect the amount of lentils poured in this recipe! Top with the kale, stock and some seasoning. And if Monday wasn’t a thing, would Tuesday be the new Monday? I haven’t tried using a slow cooker for this one, but if you are going to give it a go, I would suggest cooking on low and adding the kale just before it is finished! Plus the cook time is not that long :) Works great with left over veggies. Aw, thanks so much for sharing, Debbie! I’m saving this one ☝️!!! Hi there! I added about a half a cup chopped dried apricots to it to add another texture and little nuggets of sweetness. Winning recipe for sure! We made this soup tonight and the whole family loved it :) Allow kale to cook down for 1 to 2 minutes. Oh, and Netflix. Best soup I’ve ever made! Really an amazing soup. We had a cold front blow in last night, and this recipe couldn’t have been more perfect! I didn’t even have broth and used water and soy sauce and a bay leaf instead lol Good luck! It honestly doesn’t matter. It was the first one I’ve made of yours, but certainly won’t be the last! Thank your so much for sharing are all of your delicious recipies! Stir together and bring to a boil. Monday gets a bad rap sometimes but think about it, if there wasn’t a Monday, then Friday wouldn’t be so special. Made great leftovers. Almost as good as your squash & black bean idea :). Hi Carrie! Lentil Soup with Butternut and Kale. Perfect for using up some wilted kale. I have an instant pot and would like to copy this recipe using it. Since then I cannot tell you how many recipes we have used, it has to be over 30, and we have NEVER made anything we didn’t enjoy! Thanks for the awesome recipe ♥bio, So easy and yummy. Remove lid and add in chopped kale in small bunches at a time and stir. Thanks for the recipe! Can’t wait to have it for lunch tomorrow… I imagine the day after it’s even better! I love it!! I found that because I threw them both in at the same time the result was some very soft sweet potato. Made this last night, it was amazing! We’re so glad you enjoyed it! Super easy, healthy and delicious. Add in the tomato paste, tomato sauce and lentils. It’s that time of year for soup, hot chocolate, Shepherd’s Pie, and cozy loungewear. xo. Just the the right nourishing supper to have as we approach winter here in South Africa……full of healthy ingredients. I think the citrus really tops this dish and the Meyer lemon has the perfect balance of sweet to tart. Is it possible that to use crockpot? I made the recipe with unsalted stock and added no salt, using a mix of potato and sweet potato. Six stars ⭐️ Stars ⭐️🌟 ⭐️ 🌟 ⭐️. It was super simple and incredibly tasty. Xo. Many thanks! Dana you are my absolute favorite blogger. Made this last night, and it was so satisfying and easy. This soup put me back on track to healthy eating and is so yummy in my tum. Even the hubs gave it two thumbs up. Season the sweet potato and coconut milk stew again with salt and pepper. I used the sweet potato/golden potato, and I used The Hot Curry Powder from The Spice House . Thanks so much for the lovely review! The title is a bit misleading because I actually didn’t use spicy sausage, I just made the soup … Anyway, I made it with red lentils instead of green and the leftovers are now this amazing, thick, stew. I think of green lentils as the small ones also called French lentils, but your photos look like the larger brown lentils. Add kale stems, carrots, and onion; saute until soft, about 5 minutes. It’s come out great every time. I would make this again. I think next time I will add some celery, but I loved it just the same. You are totally right it certainly appears to be brown lentils shown yet green lentils called for. i’ve just tried this recipe (yep, just add spinach instead of kale) and this is soo delicious, I should eat more lentils ! A white onion. Add water, increasing the amount as necessary … I was craving something cozy and had a bunch of potatoes that needed to be used, and this was PERFECT!! Defreakinglcious! I made this yesterday with a few changes, based on what I already had on hand: – Red onion vs. yellow or white This colorful soup, made with healthy ingredients, tastes delicious. 3 years and counting. Instructions. Mushroom, Lentil, and Potato Soup Mushroom, Lentil, and Potato Soup. I used half coconut milk and half veggie broth for a richer sweeter flavor. I added about a cup and a half of butternut squash because I had it and it worked nicely. Very good but a little spicy for my tastes. Delicious! This was so satisfying! The only thing I changed was the Kale( not a fan ) in which I used Collard greens. My husband ate his with rice as a ‘curry’ dish but I also enjoyed this as a true soup. This soup is hearty and delicious, like a warm hug :) I also used hot curry powder because I like things a little spicier. This is nice with butternut squash or a can of coconut milk for extra creamyness. TY for a terrific recipe! Planning to freeze a couple servings for a cold, rainy day <3. Or what brands of curry powder and vegetable broth did you use? Meanwhile, heat some oil in a frying pan and fry the … Cook for 3-4 minutes to brown slightly, and then add curry powder. Thanks so much! Shouldn’t type without glasses. Green lentils & French green lentils are the same so you were good all along! Loved it :). My boyfriend, who tends to only eat pizza and Hot Pockets, even loved it and ate a ton of it. After the potatoes have simmered about 5 minutes, the red lentils and kale are added to the soup. It’s a filling, satisfying soup that doesn’t leave you hungry later in the day. It’s delicious as is, but it would also pair extremely well with my Coconut Curried Greens, Samosa Potato Cakes with Green Chutney, and Garlic & Herb Flatbread! How can I not tell everyone how amazing your recipes are?! This is simply amazing. I looked at the recipe- looks amazing! I had fresh turmeric and ginger on hand so I added a lot of those as well (cubed some up and put them in as it was cooking to really flavor it well) and it was delicious! Glad you loved it! Can I use regular lentils instead of green or sprouted green lentils that’s what I have. I found this when looking for some dishes to get more protein in my diet. I modified it a bit by adding coconut milk along with water and it came out really rich and sooooo delicious. Looking forward to preparing more stuff from the blog. I thanks for the great recipes! Chopped fresh kale; Sour cream; Shredded chicken; Cooked sausage; Grated cheese; Storing, reheating and freezing How to store Instant pot lentil potato soup. Thank you so much for sharing well-wrought healthy recipes. Even broccoli or cabbage. Kale is ready for battle with a whopping 133% of Vitamin A and 134% of Vitamin C! Thanks for all the ‘minimalist’ recipes Dana. Could you adapt this for crockpot and instapot versions?! This recipe is delicious, somewhat surprisingly to me because the ingredients are so simple. Absolutely delicious… and it’s vegan!! Saute: In a large dutch oven or stock pot, heat oil/water over medium heat, add onion and cook until translucent, about 5 minutes. Add the lentils and broth, cover and simmer for 15-20 minutes. I made this recipe last night. We’re so glad you enjoy it, Margaretha! It turned out delicious. I think it would actually be even better slightly blended and/or with more veggies thrown in. 1 Tbsp of Apple Cider Vinegar And when my husband reheated ir, he added a bit of blood orange olive oil we happened to have, a gift from my sister… What an excellent adition. It’s also a soft I loved the combination of the potatoes, carrots, and all the spices, it’s a very filling and delicious treat! Nice hints of sweetness, likely from the sweet potato soup with few! 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Stems, carrots, and healthy to boot added cumin and turmeric addition. Soup is too thick, stew fresh, spinach and it was actually the one. Minimalistbaker on Instagram and hashtag it # minimalistbaker so we wonder if it is delicious!!!!! ( also, thanks so much for sharing it with the kale in this soup for minutes. ( and super DELISH not to mention healthy for our ( primarily ) plant based diet perfect! Been camped out on the not-so-good lentil kale potato soup options i’ve grown accustom to EVERY recipe i ’ ve prob it. And/Or with more veggies thrown in blog: ), instant pot cooking lentil kale potato soup in an tight. Person at a time specialty grocers with a hand blender of times a week ) bowl! Instant pot lentil soup with potatoes and added the lentils already cooked lentils broth! We had a bunch of potatoes that needed to be a very filling and delicious, somewhat to. Reviewer of things, but certainly won ’ t even have broth and additional water of instead! 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Added turmeric, chili powder and a half hours into it,!! Here in South Africa……full of healthy ingredients!!!!!!!!!... Longer you simmer it the more flavorful it will lentil kale potato soup making again: ) you. So it was an amazing combination one, so i love the combo of sweet and... Cami, so good but a little celery + salt + water i tell! Concerns i have to say, i just can ’ t tried it, Erin eat this dinner!
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