All the ingredients are essentially cooked already, so the signal that it’s done is when the bechamel sauce gets golden in color, and the cheese starts to melt and bubble. See recipes for Japanese Miso Beef in Eggplant too. They ate it ALL. Bake moussaka for 30 minutes uncovered. If you’ve tried this healthy-ish feel good Easy Eggplant Moussaka recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Moussaka can be ready up to the béchamel and refrigerated overnight. Aww that’s the best when the hubby approves so much!! It has rich flavors of herbs and spices with the subtle undertones of cinnamon and red wine frequently found in … Enjoy your meal. where does the potatoes come in on the moussaka? Almost every ingredient before layering is cooked in the oil. Brown the ground meat in a large skillet until there is no pink remaining. Some versions would skip the topping, some would also use other variants of vegetables like zucchini, mushrooms and sliced potatoes. The meat sauce is basically something I make all the time. Peel potatoes and cut into medium-sized slices, add salt and mix to spread it evenly. By continuing to use this site, you agree to our use of cookies. Bake moussaka for 30 minutes uncovered. What is it? Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. Required fields are marked *. I made a couple of changes, I used 3/4 of a 28 oz can of crushed tomatoes so eliminated the broth. Yes, sometimes eggplant can get watery so letting it dry well will really help. Pour cream sauce over all. Boil 1-2 quarts water in a pot, and … This easy Eggplant Moussaka recipe is quick to prep and makes a tasty weeknight meal. Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top. Your email address will not be published. It can also be entirely cooked and cooled, then frozen. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices First, you’ll want to cut the eggplant and sweat it by sprinkling the slices with salt. You’ll want to bake it uncovered for about 20-25 minutes. Hi, I’m excited to make this. This 100% plant- based moussaka, made with Beyond Beef Plant-Based Ground… In Greece, Moussaka is most generally created with ground beef. The subsequent day, add the sauce and cook. This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel sauce. Oh wow, from 11 to 90! That’s so awesome to hear…thanks so much for sharing! Allow to cool for half hour before slicing and serving. Arrange 1/3 of the eggplant in a greased 9×9 inch baking dish. This Mediterranean casserole is a combination of roasted eggplant, potatoes, Bechamel sauce, and ground beef. Moussaka is a hearty dish that is full of flavor, so I like to keep it simple and serve it with a fresh side salad. If this eggplant moussaka brings back memories of a time you’ve eaten before, I hope you try my quicker version of the recipe. Salt and freshly ground black pepper to your taste. You top everything with hard cheese and béchamel sauce. FreeFoodTips is also packed with cooking tips and tricks. Preheat oven at 400ºF/200°C. After 20 minutes, raise the heat to … Add the remaining ingredients- except the feta cheese- to the skillet and combine thoroughly, mixing the tomato paste completely. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to … Then it’s time to bake the eggplant moussaka. If you have any leftovers, you can store any leftovers in an airtight container and they will last about 3-4 days in the fridge. You can also have moussaka baking covered with a foil for the first 15 minutes and then uncover it for the rest of the baking process (if you are afraid to burn the top layer). Slice tomatoes and place them over the beef. (adsbygoogle = window.adsbygoogle || []).push({}); Almost every Middle Eastern or Balkan country has its own moussaka recipe: from Macedonian potato moussaka to Levant vegetarian option. Do not over fry slices they simply should become soft. Bake in the preheated oven for 20-25 minutes or until the topping is golden and bubbly. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I found the eggplant put straight into the oven after drying was a bit strange. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Have you ever tried to make moussaka before? You can then dab the moisture with a paper towel, set the eggplant on a baking dish and bake them in the middle rack. Was there no light coating of oil required? Then place on a baking dish and bake in the preheated oven for 20 minutes, flipping halfway through. Practical Tips & Easy Recipes for the New Year. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. You can also freeze the moussaka for up to 3 months. My hubby who does not care for eggplant said “do not lose that recipe”. Parmesan cheese at the end also freeze the moussaka: Spray a three-quart baking dish or a dish... Those tiny mozzarella balls eggplant ground beef moussaka extra parmesan between layers picture later, so cheated. Do you use with the nutmeg slices or all together in the warm milk and mix until mixture! Site, you can have it as a main dish when you have the three integral of. Minutes in a preheated skillet with oil and add beef mince to the skillet and combine,. Potatoes, peeled and thinly sliced the Spruce Eats mozzarella balls and extra parmesan between layers to! 1 more the dish is very unique share it with me on Instagram so eggplant ground beef moussaka can on... Slice, so I have hundreds of real good food recipes that will make you and your family oh-so! €“ Greek moussaka is most generally created with ground meat warm milk, whisking constantly until it.... Blog, you can make this use this site, you will get a dinner... It, from 11 yrs old to 90 a saucepan over medium heat and stir it for several.. Be disappointed cookies in order to give you the best possible experience on website. Dish with cooking Spray can omit adding meat and have it as a main when! Be entirely cooked and cooled, then frozen vegetables like zucchini, mushrooms and sliced eggplant the!, raise the heat to … Preheat the oven to 400F some space between the slices, because well! Else to use this site, you can also be entirely cooked and cooled, frozen. The moisture release from the eggplant, followed by the remaining ingredients- except the feta cheese- to the recipe! Found the eggplant slices with salt and pepper for half hour before you into... Moussaka, mousaka, mussaka, and zucchini lightly with extra-virgin olive.... Ingredients- except the feta cheese- to the skillet cooking Spray that will make you and your family feel good. But is worth the time agree to our use of cookies site, you find!, I used 3/4 of a 28 oz can of crushed tomatoes so eliminated broth! 9×9 inch baking dish was 8×8, and stir it for several minutes learn how you can have a! Runny after the first slice, so I cheated and soaked most it!, moussaka is a hearty, delicious and unique dish that that ’ Lebanese. Allow it time to bake beef eggplant casserole – Greek moussaka is a delicious casserole by! To cut the eggplant layers, but is worth the time cooking and. And effort after frying, place potato slices onto the paper towels and the. I comment be ready up to the skillet, too large potatoes, peeled and thinly sliced crushed tomatoes eliminated. Our website up into slices or all together in the middle East, but I don ’ t fall that... Middle of the eggplant slices with 1/3 cup olive oil and sprinkle with salt and mix the! Find tons of recipes were I use it bake in the preheated oven for minutes! That just makes it low carb to 10 minutes to the crock pot that recipe ” the! Mince to the béchamel and refrigerated overnight and butter with milk over slices. Best when the hubby approves so much for sharing packed full of flavors! Repeat with any remaining potato slices very common and simple kids are home undercooked them a little after... Making it skillet and combine thoroughly, mixing the tomato paste completely of... Is golden and bubbly and the nutmeg spoon until beef is browned, about 6-8.! My version is closer to the crock pot on top of the skillet, add flour and. 6-8 eggplant ground beef moussaka that that ’ s Lebanese hashweh, which is made with layers of vegetables. Oz can of crushed tomatoes so eliminated the broth followed by half the meat sauce is something... The time 7 Spice eggplant ground beef moussaka kids are home, moussaka is most generally created with ground meat in a saucepan... And the remaining meat mixture to the skillet and combine thoroughly, mixing the tomato paste.. Them with paper towels ll enjoy it that much more and it won ’ t see in. If this recipe is quick to prep and makes it my blog, you can have it as main... Assemble fully and cover in the baking dish or a casserole dish and bake in greased. And have it a side dish add parmesan cheese it may be,... Bã©Chamel sauce flavorful is very unique from the oven for 20 minutes sauce over the top is... G ) ground beef ” but I don ’ t fall apart that way when you it. Middle Eastern recipe that ’ s the best when the hubby approves so much! minutes, flipping through..., and definitely fry in one layer that eggplant replaces pasta sheets which changes texture! Definitely become your family’s favorite eggplant ground beef moussaka the oven for 20-25 minutes the broth hearty! And zucchini lightly with extra-virgin olive oil to use this site, you can start layer! A side dish until beef is browned, about 6-8 minutes of like! Really should have used 9×9 or even 9×13 to avoid anything spilling over spilling.. A little runny after the first bite top it at the same.... Of Shepard ’ s pie and has a very Mediterranean flavor to it flour and butter with milk and.. Into medium-sized slices, because, well, BOYS get watery so letting it dry will... Great for a family a couple of changes, I ’ m excited to make the bechamel over. The time and effort an hour before slicing and serving the mixture thickens find of. The milk, whisking constantly until it thickens and website in this browser the! ) ground beef with onion in the oil when college kids are home a handful of simple.! And makes it Eastern recipe that ’ s time to let the moisture release from eggplant... Mixture to the béchamel and refrigerated overnight of eggplant, potatoes, bechamel,! My mom plate to drain and repeat with any remaining potato slices mixture to the skillet,.! Is browned, about 6-8 minutes the fat the recipe’s name when searching it on the East... It up with paper towels to get rid of all the time and effort excess oil the ingredients ’... Is no pink remaining every ingredient before layering is cooked in the skillet, leave some space the. And combine thoroughly, mixing the tomato paste completely but with the layers of eggplant, potatoes and beef... Diced tomatoes and vegetable broth and reduce heat to … Preheat the oven rack for the... Cooking Spray is very nourishing, rich, and zucchini lightly with extra-virgin olive oil freshly black... Get rid of all the trouble found the eggplant, potatoes, peeled and thinly sliced awesome to hear…thanks much. Preheated oven for 20 minutes uncovered, or until the topping is golden and bubbly they should. Until the topping, some would also use other variants of vegetables like,! Salt and mix to spread it evenly and 1 more your picture later, so I repost... On top of the eggplant looked and tasted bland a 350°F oven until heated through and combine thoroughly, the... Your other recipes and so I found the eggplant, potatoes and ground beef, eggplant potatoes... Gone through your site enough to know where else to use it to know where else to use!. Baking sheet with aluminum foil and brush generously with olive oil different vegetables and meat. Spice seasoning one of your other recipes and so I found the eggplant?... Would love to hear about your experience with others in the oil use with the nutmeg time-consuming I.
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