Season the ham with the R Butts R Smokin’ Ozark Heat. However you usually smoke meat, use that! 8. The Spruce / Ian Garlick. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. I'm also using an electric … If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. Place on the Pellet Grill and close the lid. This smoked ham is perfect for Christmas, Easter or Thanksgiving. for a whole ham. After the ham has rested, slice against the grain in ¼” slices. ... Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. When picking your ham, choose one with less fat. Double Smoked Spiral Ham. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Whole Smoked Ham | Pineapple Glazed Ham Smoked. https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 Remove from brine. It may be because whole hams are not on sale other times of the year. Place on a cooling rack, over a sheet plan. Wrap aluminum foil around the exposed bone to prevent it from scorching. Heat the pellet grill to about 250 degrees, using 100% Hickory Pellets if you like a strong smoked flavor, but any pellets from Maple to Perfect Mix to Hickory will be amazing with the ham. I call it “Double Smoking”. Transfer the ham to the smoker. 1. Things You’ll Need to Smoke a Fresh Ham. Pour the apple juice or in the bottom of the pan. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. A whole ham is made up of the shank and butt portions. is a great place. Remove the ham from the brine. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Here’s a list of everything you’ll need for how to smoke a fresh ham: A Smoker. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Remove the ham from the refrigerator. Fresh Ham. When it comes to grilling meat, today's barbecue pit boss, camp chef, or tailgater has many appealing options. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. for a half-ham, and 10 to 15 minutes per lb. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. When the ham hits that temperature, remove from the smoker and place onto a pan. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Far too many people relegate ham to just holidays. However, when you create a smoked ham on a grill, you actually stretch your food budget. Add a handful of the chips to the coals or add them to the smoker box of a gas Drain the wood chips. After 6 hours, check the temperature in at least 3 places. Arrange the ham on a rack in a roasting pan. I cook it on my drum smoker for the perfect cherry smoked finish.. How to double smoke spiral ham This is a quick and easy smoker recipe for the holidays. You will typically be able to choose between a shank cut and a butt cut. If you have a smoker, this is your opportunity to make your own Expect a whole ham to weigh somewhere between 18-20lbs and there’s not much waste. https://grillersgold.com/smoke-this-fish-on-the-pellet-grill Season the ham generously with Plowboys BBQ Yardbird Rub. 9. Traditionalists may prefer a charcoal smoker or charcoal grill, while efficiency fiends may opt for a gas smoker, electric smoker, or gas grill.If you're an outdoor cooking enthusiast and you want to combine several of these methods, consider the option of a wood pellet smoker. Smoke the ham in a shallow dish, so you can mop it with apple juice or pineapple juice a few times during cooking. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Wrap the ham with foil on top and place in a warm place to rest. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked Make the rub by combining ¼ C of the brown sugar, kosher salt flakes, onion powder and It has a sticky-sweet glaze that offers a touch of spice. Your oven (turned off!) I have a Traeger pellet-based electric smoker with hickory wood chips. This smoked ham recipe is for a whole smoked ham. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Have Ham on a Pellet Grill Anytime. This can be done with a traditional charcoal smoker, kamado grill, pellet grill – whatever your preference is. It should be around 165F. You can find them fully smoked in grocery stores during the holidays. It’s perfect for feeding a large family ora big group around the holidays. Rinse well under cold water. Allow 15 to 18 minutes per lb. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. 10. 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